📝 Instructions:
- Preheat the Oven: Heat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Cheese: In a bowl, mix mozzarella, Parmesan, Italian seasoning, garlic powder, onion powder, and red pepper flakes.
- Shape the Chips: Scoop 1 tbsp mounds onto the tray, flatten slightly, and space them about 2 inches apart.
- Add Toppings: Press pepperoni (and any extras) gently into each cheese mound.
- Bake: Bake 8–10 minutes until bubbling and golden at the edges.
- Cool & Crisp: Rest 2–3 minutes, then transfer to a rack to crisp fully.
- Serve: Enjoy warm or at room temp with your favorite dip.
🕒 Preparation Time: About 15 minutes
✨ Extra Tips for Ultra-Crispy Perfection:
- Use low-moisture cheese: It melts cleaner and crisps better.
- Don’t overcrowd: Space equals crunch.
- Watch closely: These go from perfect to overdone fast.
- Air fryer option: 375°F for 5–6 minutes, then cool to crisp.
- Microwave shortcut: 1–2 minutes on parchment (less crispy, still tasty).
💬 Comment below: Which toppings will you try first — classic pepperoni or a loaded veggie combo?
