👩🍳 Instructions
Prep the pickles:
Drain and pat pickle slices completely dry with paper towels. (This helps the coating stick!)
Set up dredging stations:
Bowl 1: Flour
Bowl 2: Eggs + milk (whisked)
Bowl 3: Panko + garlic powder + paprika + black pepper
Coat the pickles:
Dip each slice in flour
Then into the egg mixture
Finally coat in seasoned panko
Press gently so crumbs stick well.
Preheat air fryer:
Set to 375°F (190°C) for about 3–5 minutes.
Air fry:
Lightly spray basket with cooking spray
Arrange pickles in a single layer (don’t overcrowd)
Spray tops lightly
Cook 7–10 minutes, flipping halfway, until golden and crispy
Serve immediately!
They’re best hot and crunchy straight from the air fryer.
🥣 Dipping Sauce Ideas
Ranch dressing
Spicy mayo (mayo + hot sauce)
Garlic aioli
Chipotle sauce
💡 Pro Tips
Extra crispy? Double dip in egg and panko.
Use pickle spears for a fun variation—just increase cook time slightly.
Add cayenne pepper for heat.
Try using seasoned breadcrumbs for even more flavor.
