- Slice a small slit down one side of each peperoncini and remove excess seeds if desired.
- In a bowl, mix cream cheese, shredded cheese, bacon bits, garlic powder, and Italian seasoning until smooth.
- Spoon or pipe the cheese mixture into each pepper.
- Arrange on a serving plate and chill for 15–20 minutes before serving for best flavor.
Serving Tips:
- Drizzle lightly with olive oil and sprinkle parsley for presentation.
- Serve alongside crackers or toasted bread slices.
- Want them warm? Bake at 375°F (190°C) for 10 minutes until slightly melty.
Pro Tip:
Double the batch — these go quicker than you think!
