These soft, fluffy steamed rice cakes are light as clouds and incredibly comforting. They’re naturally gentle, mildly sweet, and perfect for breakfast, tea time, or a light snack. Made with simple pantry ingredients, this recipe has been passed down and loved for generations.
Steaming keeps the cakes moist and airy, making them easy to digest and wonderfully tender. Once you try them fresh and warm, they’ll become a regular favorite in your kitchen.
Ingredients:
- 2 cups rice flour
- ½ cup sugar (adjust to taste)
- 1½ cups warm water or coconut milk
- 1 tsp active dry yeast
- ½ tsp salt
- ½ tsp vanilla extract (optional)
- Grated coconut or sesame seeds (optional, for topping)
👉 The secret fluffy texture comes next — continue to the next page for the steaming steps (>).
