- Bake for 45–60 minutes, stirring every 15 minutes to prevent burning and ensure even coating.
- Remove from oven and let cool completely — it will crisp up as it cools.
- Taste and sprinkle a little extra pickle seasoning if you want a stronger tangy kick.
Storage Tips:
- Store in an airtight container at room temperature for up to 1 week.
- For extra freshness, keep away from humidity.
- You can double the batch — it goes fast!
This Dill Pickle Chex Mix is the perfect balance of salty, tangy, and crunchy. Serve it in big bowls at gatherings or pack it into small snack bags for easy sharing. 💚
