Dill Pickle Stuffed Meatballs that are juicy and cheesy!

👩‍🍳 Instructions

• In a large bowl, mix ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
• Take a small portion of the mixture and flatten it in your hand.
• Add a cube of mozzarella cheese and a few chopped pickles in the center.
• Wrap the meat around the filling and roll into a ball, sealing it well.
• Repeat with the remaining mixture.
• Heat oil in a pan over medium heat.
• Cook the meatballs, turning occasionally, until browned and fully cooked (about 10–12 minutes).
• Remove and let cool slightly before serving.

✨ Tips

• Seal the meatballs tightly to prevent cheese from leaking out.
• Use small cheese cubes for better melting inside.
• You can bake at 180°C (350°F) for 20 minutes instead of frying.
• Serve with ranch or garlic sauce for extra flavor.