A bold and tangy Southern-style pickled snack crunchy Brussels sprouts soaked in a zesty, spicy brine!
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes (plus 24–48 hours pickling time)
Yield: 1 large jar (about 6 servings)
Ingredients:
* 1 lb fresh Brussels sprouts, trimmed
* 2 cups white vinegar
* 1 cup water
* 2 tablespoons salt
* 2 tablespoons sugar
* 3 cloves garlic, smashed
* 1 tablespoon mustard seeds
* 1 teaspoon red pepper flakes
* 1/2 teaspoon whole black peppercorns
* 1/2 teaspoon celery seeds
* 1 small fresh chili, sliced (optional for heat)
