Step 1: Prep Ingredients
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Pop your popcorn and remove any un-popped kernels.
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Line a large baking sheet with parchment paper for easy cleanup.
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Measure out your pretzels, white chocolate chips, and candies.
Step 2: Mix the Base
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In a large mixing bowl, combine the popcorn and pretzels.
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Toss lightly to evenly distribute.
Step 3: Melt the White Chocolate
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Place white chocolate chips in a microwave-safe bowl.
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Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
Tip: Be careful not to overheat — white chocolate can burn easily.
Step 4: Coat the Popcorn & Pretzels
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Drizzle the melted white chocolate over the popcorn and pretzels.
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Use a spatula or wooden spoon to gently fold and coat evenly.
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Spread the mixture onto the prepared baking sheet in a single layer.
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Let it cool for 5–10 minutes so the chocolate begins to set.
Step 5: Add the Sweet Touch
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Sprinkle pastel candies (and any optional add-ins like mini marshmallows or coconut) over the coated popcorn and pretzels.
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Toss gently so everything is evenly mixed.
Step 6: Let It Set
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Allow the mix to sit at room temperature until the chocolate hardens (about 10–15 minutes).
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For faster setting, you can place it in the fridge for 5 minutes.
Step 7: Serve & Enjoy
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Transfer to a large bowl or individual snack bags.
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Perfect for parties, movie nights, Easter baskets, or anytime you want a sweet-salty snack.
Storage:
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Store in an airtight container for up to 3–4 days.
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Keep away from heat to prevent white chocolate from melting.
