Instructions:
- Dissolve Jello completely in boiling water.
- Add cold water and stir well.
- Refrigerate until slightly thickened but not fully set.
- In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar if using.
- Gently fold the whipped cream into the thickened Jello until fully combined.
- Spoon into serving dishes or a large bowl.
- Chill for at least 1 hour before serving.
Tips:
- Use strawberry, raspberry, or lemon Jello for a fresh taste.
- Fold in crushed pineapple or berries for texture.
- Serve topped with fruit or extra whipped cream.
