Crunchy celery sticks soaked in a tangy, garlicky brine with a hint of spice—perfect for a refreshing low-carb snack.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes (plus chilling)
Yield: 1 quart jar
Ingredients:
- 1 large bunch celery, cut into jar-length sticks
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1 tablespoon kosher salt
- 1 teaspoon sugar (optional)
- 2 cloves garlic, smashed
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dill seeds
Instructions:
- Pack the celery sticks tightly into a clean quart mason jar.
- Add garlic, mustard seeds, peppercorns, red pepper flakes, and dill seeds.
- In a small saucepan, combine vinegar, water, salt, and sugar.
- Heat until the salt dissolves completely.
- Carefully pour the hot brine over the celery until fully submerged.
- Let the jar cool to room temperature.
- Seal and refrigerate for at least 24 hours before eating for best flavor.
Pro Tip:
Add sliced jalapeños or fresh dill sprigs to the jar for extra kick and flavor.
