👨‍🍳 Instructions
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Cut the cheese into small cubes.
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In a bowl, mix olive oil, garlic, oregano, basil, pepper flakes, and black pepper.
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Add the cheese cubes and gently toss to coat.
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Cover and refrigerate for at least 2 hours (overnight for best flavor).
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Before serving, sprinkle with fresh parsley.
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Serve with crackers, salami, pickles, or toasted bread.
🍽️ Tips
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The longer the cheese marinates, the more flavorful it becomes.
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Great for party platters, charcuterie boards, or quick snacks.