Here’s a simple and delicious recipe for Marinated Cheese + Salami + Pickles Skewers:
Ingredients:
- Cheese: 8 oz (cubed) – sharp cheddar, mozzarella, or Gouda work well.
- Salami: 8 oz (sliced into bite-sized pieces) – any type of your favorite salami.
- Pickles: 4-5 small dill pickles or 1 large pickle (cut into slices or spears).
- Olives (optional): 1/2 cup – green or black olives add an extra salty punch.
- Skewers: Toothpicks or small wooden skewers.
For the Marinade:
- 2 tbsp olive oil
- 1 tbsp vinegar (white or red wine vinegar)
- 1 tsp Dijon mustard
- 1 tsp honey (for a little sweetness)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Fresh cracked black pepper to taste
- Pinch of red pepper flakes (optional for a little heat)
