- Prep the Ingredients:
- Cube the cheese into bite-sized pieces.
- Slice the salami into similarly sized pieces.
- Cut the pickles into slices or spears depending on preference.
- Make the Marinade:
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, garlic powder, onion powder, oregano, black pepper, and red pepper flakes.
- Taste and adjust the seasoning if needed. The marinade should be tangy, a bit sweet, and savory.
- Assemble the Skewers:
- On each skewer or toothpick, alternate threading the cheese, salami, pickles (and olives if using). You can add as many or as few as you like depending on the size of your skewers.
- Marinate:
- Place the skewers in a shallow dish or a container and pour the marinade over them.
- Cover and refrigerate for at least 30 minutes to let the flavors meld. You can also marinate for up to 2 hours for an even stronger flavor.
- Serve:
- Serve the skewers chilled or at room temperature as an appetizer or snack. They’re perfect for game days, parties, or just a tasty snack with a cold drink!
Enjoy your pure heaven creation! 😋✨ Let me know if you want any tweaks to the recipe!
