Instructions:
- Add the diced pickles, red onion, cilantro, and jalapeño to a mixing bowl.
- Drizzle in the lime juice and pickle juice, if using.
- Season with garlic powder, black pepper, and a small pinch of salt if needed.
- Gently mix until everything is evenly combined.
- Cover and chill for 10–15 minutes to let the flavors meld.
Serving Ideas:
- Spoon over tacos, burgers, or hot dogs
- Serve with tortilla chips or pita chips
- Top grilled chicken, fish, or shrimp
- Add to wraps, sandwiches, or bowls
Tips & Variations:
- Use bread-and-butter pickles for a sweet-and-tangy version.
- Add diced avocado for a creamy contrast.
- Swap cilantro for parsley if preferred.
- Adjust heat by increasing or omitting jalapeño.
Storage:
Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
