Spicy Chicken Pickle – Bold, Tangy & Irresistible!

Ouadie Rhabbouron

🍳 Instructions

  1. Cook the Chicken
    Heat oil in a pan and cook the chicken pieces with salt and turmeric until fully cooked and slightly crispy.

  2. Prepare the Spice Mix
    In the same oil, add mustard seeds and fenugreek seeds. Let them splutter.

  3. Add Aromatics
    Add garlic paste, ginger paste, and green chilies. Sauté until fragrant.

  4. Add Spices
    Mix in red chili powder, coriander powder, cumin powder, and cook for 1–2 minutes.

  5. Combine Chicken
    Add the cooked chicken back into the pan and mix well so the spices coat the chicken.

  6. Add Tanginess
    Pour in vinegar or lemon juice and cook for another 3–4 minutes.

  7. Cool & Store
    Let the pickle cool completely, then store in a clean airtight jar.

🥒 Storage Tip:
Keep refrigerated and use a dry spoon. It stays fresh for 1–2 weeks.

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