Swamp Fire Pickled Brussels Sprouts

Ouadie Rhabbouron

 

A bold, spicy pickle packed with garlic, jalapeños, and fiery chili flakes! These crunchy Brussels sprouts are tangy, smoky, and addictive—perfect for snacks, charcuterie boards, or burgers.

📝 Ingredients

  • 1 lb Brussels sprouts, trimmed and halved

  • 2 cups white vinegar

  • 1 cup water

  • 2 tbsp kosher salt

  • 1 tbsp sugar (optional)

  • 4 cloves garlic, smashed

  • 1–2 jalapeños, sliced

  • 1 tsp mustard seeds

  • 1 tsp black peppercorns

  • 1 tsp dill seeds or fresh dill

  • 1 tsp red pepper flakes (adjust for heat)

  • ½ tsp coriander seeds

  • Optional: small dried chili peppers👨‍🍳

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