tangy Dill Pickle Dip that’s perfect for chips, crackers, or veggies

Ouadie Rhabbouron

Ingredients

  • 16 oz cream cheese, softened

  • 1 cup sour cream

  • 1 cup finely chopped dill pickles

  • 1/4 cup pickle juice

Optional Add-Ins (highly recommended!)

  • 1–2 tbsp fresh dill (or 1 tsp dried dill)

  • 1/2 tsp garlic powder

  • 1/4 tsp onion powder

  • Black pepper to taste

  • 1/2 cup shredded cheddar cheese (for extra richness)

Next »»