tangy Dill Pickle Dip that’s perfect for chips, crackers, or veggies

Ouadie Rhabbouron

Instructions

  1. Beat the base: In a medium bowl, beat the softened cream cheese until smooth.

  2. Mix it up: Add sour cream and pickle juice. Mix until creamy and well combined.

  3. Add flavor: Fold in chopped pickles and any optional seasonings.

  4. Chill: Cover and refrigerate for at least 1 hour to let flavors meld.

  5. Serve: Stir before serving and garnish with extra chopped pickles or fresh dill.

Serving Ideas

  • Potato chips

  • Pretzels

  • Crackers

  • Fresh veggies (carrots, celery, bell peppers)

  • Spread on sandwiches or burgers

If you'd like, I can also give you a spicy version or a bacon-loaded version 😋

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