16 oz (1 lb) mini pretzels or pretzel twists (regular or gluten-free work great)
¼ cup neutral oil (like vegetable, canola, or avocado) or melted butter
1 oz packet ranch dressing mix (or about 2-3 tablespoons homemade equivalent)
2-4 tablespoons dill pickle juice (adjust for tanginess; start with 3-4 for extra zesty)
1-2 tablespoons dried dill (plus extra for topping if desired)
Optional add-ins for extra flavor: 1 teaspoon garlic powder, ½ teaspoon cayenne pepper (for heat), or 1-2 actual dill pickles blended in for intense brine
